Publications

• Communication dans un congrès

Preliminary studies for a microbioreactor development coupled to electromechanical system for enzyme reaction analysis in terahertz radiations

Abdennour Abbas, A. Treizebre, Philippe Supiot, Nour Eddine Bourzgui, Renato Froidevaux, Didier Guillochon, Dominique Vercaigne-Marko, Bertrand Bocquet

8th European Symposium on Biochemical Engineering Science, ESBES-8, 2010, Bologna, Italy. ⟨hal-00574465⟩

• Article dans une revue

Frequency dependent rotation and translation of nanowires in liquid environment

M. Marczak, D. Hourlier, Thierry Melin, L. Adamowicz, H. Diesinger

Applied Physics Letters, 2010, 96, pp.233502-1-3. ⟨10.1063/1.3430738⟩. ⟨hal-00549071⟩

• Article dans une revue

GaSb/GaP compliant interface for high electron mobility AlSb/InAs heterostructures on (001) GaP

S. El Kazzi, L. Desplanque, Christophe Coinon, Y. Wang, P. Ruterana, X. Wallart

Applied Physics Letters, 2010, 97, pp.192111-1-3. ⟨10.1063/1.3515867⟩. ⟨hal-00548719⟩

• Article dans une revue

Nanoscale study by piezoresponse force microscopy of relaxor 0.7Pb(Mg1/3Nb2/3)O3-0.3PbTiO3 and 0.9Pb(Mg1/3Nb2/3)O3-0.1PbTiO3 thin films grown on platinum and LaNiO3 electrodes

Mikaël Detalle, Anthony Ferri, Antonio Da Costa, Rachel Desfeux, Caroline Soyer, Denis Remiens

Thin Solid Films, 2010, 518, pp.4670-4674. ⟨10.1016/j.tsf.2009.12.056⟩. ⟨hal-00549914⟩

• Chapitre d'ouvrage

Electrostatic force microscopy and Kelvin force microscopy as a probe of the electrostatic and electronic properties of carbon nanotubes

Thierry Melin, Mariusz Zdrojek, David Brunel

This chapter addresses recent experimental studies on carbon nanotubes and nanotube devices using electrical techniques derived from atomic force microscopy. Electrostatic force microscopy (EFM), Kelvin force microscope (KFM), and their variants are introduced. We show how EFM-related techniques…

B. Bhushan. Scanning probe microscopy in nanoscience and nanotechnology, Springer, chapitre 4, 89-128, 2010, ⟨10.1007/978-3-642-03535-7_4⟩. ⟨hal-00575864⟩

• Communication dans un congrès

Ultrasonic characterization of fluid saturated absorbing polymethylacrylate porous plates

S. Derible, Pierre Campistron, G. Freiha, H. Franklin, Bertrand Nongaillard

Joint 159th ASA Meeting and Noise-Con 2010, 2010, Baltimore, MD, United States. ⟨hal-00591739⟩

• Communication dans un congrès

Size-dependent properties of platinum-based bimetallic nanoparticles

G. Guisbiers, G. Abudukelimu, D. Hourlier

5th International Conference on Surfaces, Coatings and Nano-Structured Materials, NANOSMAT-5, 2010, Reims, France. ⟨hal-00591744⟩

• Article dans une revue

Microstrip transmission line loaded by split-ring resonators tuned by ferroelectric thin film

Gregory Houzet, Didier Lippens, Ludovic Burgnies, Gabriel Velu, Jean-Claude Carru

The resonance frequency of Split-Ring Resonators (SRRs) loading a microstrip transmission line was tuned by means of a Ba0.5Sr0.5TiO3 (BST) ferroelectric thin film. For a bias of 30 Volts, we obtained a band-stop response with a shift around 7% of the resonance to higher frequencies in Ku band. The…

Progress In Electromagnetics Research C, 2010, 12, pp.225-236. ⟨10.2528/PIERC10012904⟩. ⟨hal-00548687⟩

• Article dans une revue

Unusual Curie point independence of thickness and interfacial properties for perfectly (111)-oriented Ba0.6Sr0.4TiO3 thin films

L.H. Yang, G.S. Wang, X.L. Dong, Denis Remiens

Journal of the American Ceramic Society, 2010, 93, pp.2526-2529. ⟨10.1111/j.1551-2916.2010.03877.x⟩. ⟨hal-00549533⟩

• Article dans une revue

Ultrasonic and acoustic investigation of cheese matrix at the beginning and the end of ripening period

Georges Nassar, Fabrice Lefebvre, A. Skaf, Julien Carlier, Bertrand Nongaillard, Y. Noel

In this paper, a low frequency, dry contact, ultrasonic technique devoted to the study and characterization of cheeses at the beginning and the end of ripening period is investigated. For compact or weakly opened matrix found in the early step of cheese making, ultrasonic velocity is indicated to…

Journal of Food Engineering, 2010, 96, pp.1-13. ⟨10.1016/j.jfoodeng.2009.06.029⟩. ⟨hal-00549529⟩