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Wet foam flow: A suitable method for improving surface hygiene in the food industry

Heni Dallagi, Christine Faille, Laurent Bouvier, Maureen Deleplace, Thomas Dubois, Fethi Aloui, Thierry Benezech

In the food industry, the cleaning of contaminated surfaces requires new strategies to be adopted which can provide greater cleaning efficiency with minimal energy and water consumption. The use of wet foams was proposed to clean stainless steel surfaces contaminated by droplets containing Bacillus...

Journal of Food Engineering, 2022, Journal of Food Engineering, 322, pp.110976. ⟨10.1016/j.jfoodeng.2022.110976⟩. ⟨hal-03551423⟩